Thai Spice

EXOTIC THAI • FRESH SEAFOOD • PRIME STEAKS

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(954) 771-4535
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  • In-House Dinner Menu
  • In-House Lunch Menu
  • Takeout/Delivery Menu

Pricing information and item availability are subject to change without notice. Such changes may be made at the restaurant prior to this site. Please verify pricing and item availability with your Thai Spice representative if you are ordering take-out, delivery or catering. For delivery, a minimum order of $15 is required and a $3 fuel surcharge is applied to the order.

Appetizers

THAI SPRING ROLLS
Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

SATAY
Choice of chicken, beef or pork on a stick, marinated and grilled Thai style, served with fresh peanut and cucumber sauce.

MEE KROB
Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic & shallots.

STEAMED DUMPLINGS (KANOM GHEEP)
Stuffed with shrimp, pork loin, water chestnuts, bamboo shoots, steamed and served with special sauce.

THAI STUFFED CHICKEN WING
Painstakingly deboned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep fried and served with sweet chili sauce for dipping.

CURRY PUFFS
Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin and served with a refreshing cucumber sauce.

NAMSOD
Ground chicken tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions and lime juice.

BANGKOK ROLLS
Crispy rice paper stuffed with lean ground pork loin, red leaf lettuce and basil

THAI SPICE FRESH ROLLS
Steamed shrimp, crab meat with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce and a tasty peanut sauce for dipping.

SIAM CHICKEN BITES
Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

CRISPY SOFT SHELL CRAB
Jumbo crispy Maryland soft shell crab served with a light Sake ginger sauce and steamed asparagus.

COCO SHRIMP
Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

FRESH PRINCE EDWARD ISLAND MUSSELS
Simmered in a slightly spicy lemon grass broth with fresh basil.

FRESH WILD NORTHERN MIDDLENECK CLAMS
Simmered in a light lemon grass garlic butter sauce.

GRILLED CALAMARI
Fresh calamari grilled on an open fire, served with a spicy or mild Thai dipping sauce.

GRILLED SHRIMP
Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

1514 East Commercial Boulevard | Fort Lauderdale, FL 33334 • Lunch weekdays 11am-3pm | Dinner nightly from 5pm © 2012 Tatton Industries. All Rights Reserved. Design by Chris Fullman.