Thai Spice

EXOTIC THAI • FRESH SEAFOOD • PRIME STEAKS

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(954) 771-4535
  • Category

    • Appetizers
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    • Verbal & Seasonal Specials
    • Chef Specials
    • House Specials
    • Beef a la Carte
    • Chicken a la Carte
    • Pork a la Carte
    • Fresh Fish
    • Lobster a la Carte
    • Scallops a la Carte
    • Shrimp a la Carte
    • Squid a la Carte
    • Noodles
    • Wine List

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  • In-House Dinner Menu
  • In-House Lunch Menu
  • Takeout/Delivery Menu

Pricing information and item availability are subject to change without notice. Such changes may be made at the restaurant prior to this site. Please verify pricing and item availability with your Thai Spice representative if you are ordering take-out, delivery or catering. For delivery, a minimum order of $15 is required and a $3 fuel surcharge is applied to the order.

Beef a la Carte

PEPPER STEAK
Sliced tender Black Angus Beef sautéed with onions, peppers and scallions in brown sauce.

BEEF with RED CURRY SAUCE
Certified Black Angus Beef with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

PANANG BEEF
Certified Black Angus Beef simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and peppers.

BEEF with GARLIC SAUCE
Sliced Certified Black Angus Beef sautéed with fresh garlic, white pepper and scallions over mixed vegetables.

BEEF with FRESH BROCCOLI
Tender sliced Certified Black Angus Beef sautéed with fresh broccoli in brown sauce.

BEEF with FRESH MIXED VEGETABLES
Tender sliced Certified Black Angus Beef sautéed with fresh mixed vegetables.

BEEF BASIL
Certified Black Angus Beef sautéed with onions, peppers, scallions, fresh Thai basil and chili sauce.

BEEF BABY CORN and MUSHROOM
Tender Certified Black Angus Beef sautéed with sweet baby corn, straw mushrooms, onions, scallions, and snow peas in a light brown sauce.

1514 East Commercial Boulevard | Fort Lauderdale, FL 33334 • Lunch weekdays 11am-3pm | Dinner nightly from 5pm © 2012 Tatton Industries. All Rights Reserved. Design by Chris Fullman.