Verbal & Seasonal Specials
When you visit Thai Spice, you’ll be presented with a verbal list of specials from your server. While these specials aren’t in our menu, they’re near and dear to our heart, and we’re sure you’ll love them. We’re listing these below for you so you’ll know what you’re in for, but because some of these items are seasonal and very popular, we can’t guarantee they’ll be available at the time of your visit.
Current Featured/Seasonal Specials
Coconut Soup with Fresh Lump Blue Crab
Blue crab meat and claws, simmered to perfection with lemongrass and fresh Thai herbs.
Seasonal Jumbo Fresh Florida Stone Crab Claws (October 15-May 15)
Served as an appetizer or as an entree.
Appetizers
Fresh Wild Northern Middleneck Clams or Fresh Rhode Island Mussels
Simmered in a slightly spicy lemongrass broth with a touch of garlic and Thai herbs and fresh, crispy nan bread.
Crispy Calamari
Tossed in the wok with garlic, basil and a light chili sauce (available in varying heat levels, try ‘Thai hot’ if you can handle it!).
Salt & Pepper Shrimp
Fresh, Key West pink shrimp (never frozen), pan-fried in their shell, topped with sautéed shallots and jalapeno, and served with a chili-infused cream dipping sauce.
Wild Hawaiian Ocean Prawn
Head-on wild prawn, oven-roasted, and topped with a Thai garlic and pepper sauce with scallion and cilantro.
Rock and Roll
Fresh rock shrimp spring rolls, served with chili-infused plum sauce.
Thai Spice Rock Shrimp Salad
Pan-seared fresh rock shrimp, tossed with shallot, lemongrass, kaffir, cilantro, with a spicy Key Lime dressing, served over greens.
Fresh Ahi Tuna Tartare
Seasoned and slightly spicy with toasted sesame and Japanese wakame (tender seaweed)
Entrees
Fresh Chilean Sea Bass
Either lightly blackened and topped with a fresh ginger sauce or sautéed with fresh baby bok choy and shiitake mushrooms with an aromatic coconut cream sauce with fresh kaffir leaves and Thai basil.
Fresh Key West Yellowtail Filet
Pan fried and topped with a Thai basil sauce with julienne vegetables
Crispy Tamarind Duck
Fresh Long Island duck roasted in our special ovens, deboned, crispy fried and topped with a delightful Thai tamarind sauce and crisped, shredded sweet potato.
Fresh Lemon Sole Filet
Pan fried and finished off baked, topped with a Thai garlic lemon butter sauce, scallions, cilantro, and cracked red pepper. Mixed Asian julienne vegetables accompany this dish, sauteed with sake.
3 lb. Live Maine Lobster
Cracked down the middle and stuffed with fresh lump blue crab meat, whole shrimp and whole diver sea scallops, baked in the oven and served with your choice of Thai garlic lemon butter, ginger sauce or sweet drawn butter.
2 lb. Key West Whole Red Snapper or Fresh Whole Key West Hog Snapper
Your choice, freshly prepared, crispy fried or seared on both sides and finished off baked in the oven. Topped with your choice of chili garlic sauce, ginger sauce, red curry sauce, panang curry, Thai garlic lemon butter sauce or samrod sauce.
USDA Prime Dry-Aged Cowboy Steak
A delicious bone-in USDA Prime ribeye, dipped in our special marinade, grilled on an open fire, and topped with a fresh ginger sauce with julieanne vegetables and wild shitake mushrooms.
USDA Prime Dry-Aged New York Strip
Roasted on an open fire, topped with sautéed wild mushrooms, garlic, and purple basil.
Add a 5 oz. Maine lobster tail to any one of our steaks of chops to create a surf and turf entrée!